Honey Mustard Chicken

(from pattio1535’s recipe box)

Cook time: 20 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 4 boneless, skinless chicken breasts
  • 1 large carrot, cut into bite-size pieces
  • 1 medium onion, sliced
  • Vegetable spray
  • Hot, cooked rice

Directions

  1. Stir the cornstarch, broth, honey and mustard in a small bowl. Set aside.

  2. Spray the 10-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it’s browned on both sides.

  3. Add the carrot and onion. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the vegetables are tender-crisp. Stir the cornstarch mixture and stir it into the skillet. Cook and stir until the mixture boils and thickens. Serve over rice.

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