Categories: Main Dishes

Ingredients

• 1 pound fresh Spaghetti
• 1/4 pound Double-Smoked Bacon (small diced)
• 2 cups corn
• 3 Cloves Garlic (sliced)
• 1/2 Parsley (roughly chopped)
• Kosher Salt
• Freshly Ground Black Pepper
• Olive Oil

Directions

1. Bring a large pot of water to a boil and add salt so that it tastes like the sea.

2. Heat a large sauté pan over medium-high heat and add the Bacon.

3. Render the Bacon for about 3 minutes, until it begins to crisp.

4. Add the Corn and Garlic to the Bacon and cook for another 2 minutes, until the Vegetables soften.

5. Meanwhile, add the Spaghetti to the boiling water and cook until al dente, about 4 minutes.

6. Remove the Pasta from the pot and add directly into the Bacon and vegetable mixture. Add a couple ladles of the pasta water, stirring to make a sauce.

7. Remove pan from the heat and add the chopped Parsley and a drizzle of good finishing Olive Oil.

8. Serve immediately.

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