Categories: Fish, Soup

Ingredients

• 6 Tbsp olive oil
• 1 cup chopped onions
• 1 tsp chopped garlic
• 2/3 cup fresh parsley, chopped
• 1 cup chopped tomato
• 2 tsp tomato paste
• 8 oz. clam juice or chicken stock
• 2/3 cup dry white wine
• 1 1/2 lbs fish fillets, cut into 2 inch pieces
• Oregano, tabasco, thyme, pepper

Directions

1. Heat olive oil in pan, saute onions and garlic. Add parsley and cook 2 minutes, then add tomato, tomato paste, and cook 2 minutes longer.

2. Add clam juice, dry white wine, and fish and simmer until fish is cooked through. Add seasonings.

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