Categories: Miscellaneous

Ingredients

• 3 T. ground flaxseed
• 1/4 t. baking powder
• 1/4 t. onion powder
• 1/4 t. paprika
• Pinch of sea salt or celery salt
• 1 T. coconut oil, melted, plus more for greasing the pans
• 1 T. water
• 1 large egg

Directions

1. Mix together flax and baking powder.

2. Stir in 1 T. melted coconut oil.

3. Beat in egg and water until blended.

4. Pour into greased microwave safe pie plate.

5. Spread batter evenly over the bottom.

6. Microwave on high for 2-3 minutes until cooked.

7. Allow to cool for 5 minutes.

8. Gently lift an edge with a spatula, loosen from the pan.

9. Flip the wrap over and top with desired toppings.

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