Categories: cookies

Ingredients

• 1 pkg. (2 layer size) devil's food cake mix
• i pkg. (3.9 00z.) jello chocolate instant pudding
• 3 oz. baker's semi-sweet chocolate, melted
• 1 pkg. (8oz.) cream cheese, softened
• 1 cup marshmallow creme
• 1 tube (8 oz) cool whip topping, thawed

Directions

1. Heat oven to 350 f.
2. Prepare cake batter as directed except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

3. Bake 14 to 16. min or until toothpick inserted in centers comes out clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

4. Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Gently stir in cool whip.
5. Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. cool whip mixture between cookies.

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