Categories: Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 tsp. salt
• 3 1/2 tsps baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

Directions

1. Preheat oven to 400º F.

2. Grease a cast iron skillet and place in oven.

3. In a large bowl, combine dry ingredients.

4. Stir in wet ingredients. (Do not over-stir.)

5. Pour batter into skillet (watch those fingers! The skillet is HOT!)

6. Bake 20 – 25 minutes, or until a toothpick inserted in the center comes out clean.

7. Slather with butter and enjoy!

Email to a friend | Print this recipe | Back