Categories: Desserts

Ingredients

• 24 Oreo cookies, finely crushed (about 2 cups)
• 1/4 cup butter, melted
• 1 pkg. (8 ox.) cream cheese, softened
• 2 pkg. (3.4 oz) Jello instant vanilla pudding mix

Directions

1. Mix first 2 ingredients; press onto bottom od 13 × 9 inch pan.
2. Beat cream cheese, dry vanilla pudding mi and 1 1/2 cups milk in large bowl with mier until well blended; spread over crust.
3. Beat chocolate pudding mi and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip of small corner from bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drop toothpick through the stripes to decorate. (Making chocolate flow into holes).

4. Refrigerate 4 hours.

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