Categories: Dairy

Ingredients

• 2 cups heavy whipping cream
• 4 Tbsps cultured buttermilk

Directions

1. Heat the cream and buttermilk in a saucepan to 100º.

2. Remove from heat and pour into a glass container.

3. Cover with plastic wrap and store in a warm spot for 24 hours, until somewhat thickened.

4. Refrigerate overnight.

5. Remove from refrigerator and let sit in a warm spot for another 24 hours.

6. Put back in the refrigerator until ready to use.

7. Will keep for up to 10 days refrigerated.

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