Categories: sandwiches

Ingredients

• 1/4 c tartar sauce
• 1 tsp lemon juice
• 1/2 c seasoned dry bread crumbs
• 4 (3oz) fish fillets
• 4 toasted sandwich buns
• tomato
• lettuce

Directions

1. Preheat oven to 450 and spray a jelly roll pan with nonstick cooking spray; set aside.

2. Combine tartar sauce and lemon juice in a shallow pan.

3. Coat fillets with tartar sauce mixture then roll in bread crumbs to coat.

4. Place in prepared pan.

5. Bake at 450 for 8-12 minutes until fish flakes easily when tested with a fork.

6. Serve on toasted sandwich buns with tomato, cucumber, tartar sauce, and lettuce.

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