Pinoy Beef Tapa
(from Lucianolinda’s recipe box)
Add a little water in frying pan before frying the beef so that it comes out more tender.
Source: http://www.pinoyrecipe.net/filipino-beef-tapa-recipe-cured-beef/ (from RecipeThing user elilegacy)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Categories: beef
Ingredients
- 1 kilo beef sirloin, thinly sliced cut
- 1 1/2 Tablespoon + 1/2 teaspoon salt
- 7 Tablespoon white sugar
- 1 teaspoon minced garlic
- 1 tsp. ground black pepper
- 2 1/2 tablespoon soy sauce
- 3 1/2 tablespoon vinegar
- 1/2 cup oil
Directions
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Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.
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Coat each piece of beef in the mixture, making sure to coat all sides well.
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Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.
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When ready to cook, heat 2 tablespoons of the oil in a frying pan.
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Fry beef slices in batches, just until cooked through.
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Add more oil whenever necessary to finish frying all the beef slices.
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Drain beef on paper towels.
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Serve with rice topped with fried egg and sliced tomatoes.