Categories: Vegetables

Ingredients

• 4-5 parsnips, peeled and sliced 1/4 in. thick
• 2 T. butter
• 1-1 1/2 c. whipping cream or canned milk
• salt to taste

Directions

1. Layer parsnips with butter in a greased baking dish.

2. Pour whipping cream in to fill about half way up parsnips.

3. Sprinkle with salt.

4. Bake in 350 degree oven for 40-50 minutes, until parsnips are fork tender and golden brown.

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