Categories: Appetizers

Ingredients

• 3 oz. cream cheese, softened
• 2 Tbsp. finely chopped onion
• 1 tsp. 2 percent milk
• 1 tube (8 oz) refrigerated crescent rolls
• 5 bacon strips, cooked and finely chopped

Directions

1. Preheat oven to 375 degrees. In a bowl, mix cream cheese, onion and milk. On a lightly floured surface, unroll the crescent dough into one long rectangle; press perforations to seal.
2. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
3. Using a serrated knife, cut roll crosswise into twenty-four (1/2 inch) slices. Place pinwheels on ungreased baking sheets, cut side down.
4. Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

5. per pinwheel: 58 cal., 4 g fat (2g sat. fat) 6 mg. chol., 116 mg sodium, 4 g carb. trace fiber 1 g pro.

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