Homemade Cream of Mushroom Soup
(from mchelelau’s recipe box)
Source: http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191
Prep time: 5 minutes
Cook time: 15 minutes
Categories: Soup
Ingredients
- 8 ounces fresh mushrooms
- 2 tablespoons onions, chopped
- 1 -2 garlic clove, minced
- 2 tablespoons butter
- 2 -3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Directions
-
Cut the mushrooms into slices.
-
2
-
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
-
3
-
Blend in 2 T. flour and stir.
-
4
-
Add in the chicken broth and heat until slightly thickened while stirring frequently.
-
5
-
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
-
6
-
Serve and enjoy!