Categories: Entree, Pork

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup barbecue sauce
• 8 slices bacon
• 4 sprigs fresh rosemary
• salt & freshly ground black pepper

Directions

1. Preheat oven to 400°F.

2. 2

3. On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.

4. 3

5. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.

6. 4

7. Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).

8. 5

9. Wrap bacon slices tightly around each chop.

10. 6

11. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.

12. 7

13. Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F

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