Categories: Appetizer

Ingredients

• 2 lbs fresh ahi tuna
• 1 small round onion, julienne cut (Maui Onions preferred)
• 3 green onions, diced
• 1/2 teaspoon freshly grated fresh ginger
• 3 finely diced garlic cloves
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon Chinese chili sauce (Rooster Brand)
• 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Directions

1. Cut Ahi into at least 1/2" cubes – set aside & refrigerate.

2. 2

3. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.

4. 3

5. When ready to serve toss Ahi and other ingredients together.

6. 4

7. Serve on chilled platter with chopsticks or toothpicks.

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