Categories: Appetizers

Ingredients

• 1 tube (11 oz) refrigerated thin pizza crust
• 4 maple-flavored bacon strips, chopped
• 1/4 cup finely chopped onion
• 3 fully cooked beer bratwurst links, finely chopped
• 1/3 cup apricot preserves
• 2 tsp. honey mustard
• 2 cups (8 oz) shredded white or yelliow cheddar cheese

Directions

1. Preheat oven to 400 degrees. Unroll and press dough onto bottom and 1/2 inch up sides of a greased 15×10×1 inch baking pan. Bake 8-10 minutes or until edges are lightly browned.
2. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Discard drippings. Add bratwurst to same pan; cook and stir 2-3 minutes or until meat is browned.
3. In a bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake 8-10 minutes or until cheese is melted.

Email to a friend | Print this recipe | Back