Categories: Dessert basics

Ingredients

• 1 14-oz can sweetened condensed milk (containing only milk, sugar, glucose and sodium bicarbonate), label removed

Directions

1. Place the can in a saucepan and cover with water by at least 1 inch.

2. Bring to a boil and then remove to a simmer and cook for 3 hours, adding water as needed to keep the can submerged.

3. Remove from the water and let cool for at least 1 hour before opening. Stir until smooth.

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