Categories: Cookies

Ingredients

• 1 cup raisins
• 1 cup butter, softened
• 1 1/2 cup packed brown sugar
• 2 eggs
• 1 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 2 cups quick oats
• 1/4 tsp. nutmeg
• 1/4 tsp. allspice
• 1/2 tsp. vanilla

Directions

1. Preheat oven to 350 degrees.
2. Plump raisins in 1/4 to 1/2 cup hot water; drain and cool.
3. Cream butter and brown sugar together until creamy, then add eggs one at a time beating as you go.
4. In another bowl, mix dry ingredients together. Add to creamed mixture and beat to incorporate. Gently fold in raisins.
5. Drop by tablespoon on parchment covered baking sheet. Bake for 8-9 minutes at 350 degrees.

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