Categories: Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 2 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cloves
• 1 cup chopped fresh figs
• 1/2 chopped walnuts

Directions

1. Preheat oven to 350 degrees.
2. Cream sugar and butter together. Beat egg and add to the butter/ sugar mixture. In another bowl, stir the dry ingredients. Add to he butter mixture and blend well. Fold in figs. and nuts.
3. Drop by tablespoonful onto a greased or parchment line cookie sheet. Bake for 15 to 20 minutes.

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