Shrimp and Crab Salad Rolls
(from Lucianolinda’s recipe box)
Source: Cooking Light (from RecipeThing user saymyname)
Serves 4 peopleCategories: Appetizers, Cooking Light, Seafood
Ingredients
- 3 tablespoons green onions, chopped
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
- 8 ounces lump crabmeat, drained and shell pieces removed
- 4 small whole wheat hoagie rolls, split and toasted
- 4 lettuce leaves
Directions
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Combine first 5 ingredients in a large bowl, and stir well.
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Add chopped cooked shrimp and lump crabmeat, stirring to combine.
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Line each hoagie roll with 1 lettuce leaf.
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Place 2/3 cup shrimp mixture in each bun.