Shrimp and Crab Salad Rolls

(from Lucianolinda’s recipe box)

Source: Cooking Light (from RecipeThing user saymyname)

Serves 4 people

Categories: Appetizers, Cooking Light, Seafood

Ingredients

  • 3 tablespoons green onions, chopped
  • 3 tablespoons light mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
  • 8 ounces lump crabmeat, drained and shell pieces removed
  • 4 small whole wheat hoagie rolls, split and toasted
  • 4 lettuce leaves

Directions

  1. Combine first 5 ingredients in a large bowl, and stir well.

  2. Add chopped cooked shrimp and lump crabmeat, stirring to combine.

  3. Line each hoagie roll with 1 lettuce leaf.

  4. Place 2/3 cup shrimp mixture in each bun.

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