Categories: Pasta

Ingredients

• 1 pkg. (16 oz.) lasagna noodles
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 zucchinis, diced
• 1/2 tsp olive oil
• 2 cups homemade or canned tomato sauce
• 4 cups ricotta
• 2 cuos shredded mozzarella
• 3 Tbsp. grated Parmesan

Directions

1. preheat oven to 350 degrees. Cook pasta according to directions on package.
2. Cook peppers and zucchinis in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more.
3. Spread 1/2 cup sauce over bottom of a 13 × 9 × 3 inch baking dish. Add a layer of cooked pasta, overlapping edges. Cover pasta in a layer of riccotta and mozzarella. Then cover with sauce.
4. Repeat layers, ending with pasta. Spread remaining sauce on top and sprinkle with Parmesan.
5. Cover with foil and bake for 40 minutes. Remove foil and bake 5 minutes more.
6. Let stand for 5 minutes before serving.

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