Curried Coconut Chicken
(from Lucianolinda’s recipe box)
Curried chicken summered in coconut milk and tomatoes. Good with rice and veggies.
Source: Allrecipes.com (from RecipeThing user kmolina)
Prep time: 20 minutes
Cook time: 55 minutes
Serves 6 people
Categories: chicken, dinner, indian
Ingredients
- 2 lb chicken breasts, boneless/skinless and chopped into 1/2" chunks
- 1 tsp salt and pepper, or to taste
- 1.5 tbsp vegetable oil
- 2 tbsp curry powder
- 1/2 onion, thinly sliced
- 2 cloves garlic
- 1 can cocnut milk, 14 oz
- 1 can stewed, diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 3 tbsp sugar
Directions
-
Season chicken pieces with salt and pepper
-
Heat oil and curry powder in a large skillet over medium-high heat for 2 minutes
-
Stir in onions and garlic, cook 1 minute more
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Add chicken, tossing lightly to coat with curry oil
-
Reduce heat to medium and cook for 7-10 minutes, or until chicken is no longer pink in center and juice runs clear
-
Pour cocunut milk, tomatoes, tomato sauce and sugar into the pan, and stir to combine
-
Cover and simmer, stirring occasionally, for 30-40 minutes