Categories: Italian

Ingredients

• 1 large onion, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 yellow bell pepper, sliced thinly
• 1 lb. hot Italian sausage of choice
• 2 c. pizza sauce, divided
• 1-⅓ c. part- skim shredded mozzarella
• 1/8 piece pizza dough

Directions

1. Brown sausage with peppers and onions; drain. Stir in 1-¾ c. pizza sauce.

2. Divide bread dough into 8 equal sections; roll each section into a circle about 8" in diameter.

3. Place sausage mixture in the center of each circle. Top with equal amounts of cheese. Fold dough over and seal by crimping with a fork.

4. Place calzones on baking sheets coated with nonstick spray. Spray calzones.

5. Bake at 500 degrees for 15 minutes. Let stand for 5 minutes. Serve with extra pizza sauce if desired.

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