Categories: Candy

Ingredients

• 3 cups pecan halves
• 2 egg whites
• 1 cup sugar
• 1/4 tsp. salt
• 1/2 cup margarine

Directions

1. Beat egg whites until foamy. Gradually add sugar, a little at a time. Add salt; fold into mixture.
2. melt margarine in a 9×13 inch pan. Do not brown. Mix egg white mixture and pecans together then put into the pan with the melted margarine and cook for 45 minutes in a 325 degree oven, stirring every 15 minutes.

3. it is very important to stir at 15 minutes to prevent sticking.

Email to a friend | Print this recipe | Back