Categories: Drinks

Ingredients

• ground pink peppercorns, for rim
• 1 ounce thai chili syrup, plus additional for rim
• 1/2 ounce lemon juice
• 1/2 ounce lemongrass syrup
• 1 ounce raspberry puree
• 2 ounces bacardi dragonberry
• 2 raspberries for garnish

Directions

1. Dip the rim of a cocktail glass in Thai chili syrup and then pink peppercorn dust. Combine all ingredients into a shaker filled with ice. Strain into the cocktail glass rimmed with pink peppercorns. Garnish with raspberries.

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