Spinach raspberry salad with gorgonzola and honey roasted walnuts
(from Lucianolinda’s recipe box)
Source: RecipeThing user jess
Categories: Salad
Ingredients
- 5 oz spinach
- 1/2 medium sized red onion, sliced
- 1 1/2 cup raspberries
- 1/2 cup gorgonzola or blue cheese, crumbled
- 1 cup honey roasted walnuts
- 2 tbs red raspberry vinegar
- 3 tbs olive oil
- Salt and pepper to taste
Directions
-
Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
-
In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
-
Add the raspberry vinaigrette to the salad and toss well.
-
Serve immediately.