Cheese Meatballs
(from Lucianolinda’s recipe box)
Source: Ground Beef Cookbook (from RecipeThing user kintyre)
Prep time: 20 minutes
Cook time: 15 minutes
Serves 24 people
Categories: beef
Ingredients
- 3 cups (12 ounces) cheddar cheese, finely shredded
- 1 cup biscuit/baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 pound lean ground beef
Directions
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In a large bowl, combine the first five ingredients.
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Crumble beef over mixture and mix well.
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Shape into 1 inch balls.
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Place 2 inches apart in greased 15 by 10 by 1 inch baking pans.
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Bake at 400 degrees for 12 to 15 minutes or until the meat is no longer pink.