Italian Tuna Spread
(from Lucianolinda’s recipe box)
Source: RecipeThing user saymyname
Serves 4 peopleCategories: Appetizers, Tuna
Ingredients
- 1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
- 1 teaspoon fresh lemon juice
- 2 teaspoons balsamic vinegar
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 2 -3 thin lemon slices, for garnish
- crackers, for serving or baguette, slices for serving
Directions
-
Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
- Add in the cream, butter, and salt; pulse until well blended.
- Transfer to a serving bowl and keep chilled/covered until ready to serve.
- Top with the lemon slices as a garnish.
- Serve cold with crackers or baguette slices.