Categories: Cookies

Ingredients

• 1 -ready-made pie crust
• 3 Tbsp. butter, melted
• 1/2 cup pecans, chopped
• 1/3 cup brown sugar
• 1/4 cup corn syrup
• 2 eggs
• 1/4 cup semi-sweet or milk chocolate chips (opt.)
• 1/2 tsp. salt

Directions

1. Preheat oven to 400 degrees. In large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook over med-low heat just until thickened.(consistency of pudding). Remove from heat, set aside. Roll out pie crust and cut in circles with 3 inch cookie cutter. Gently fold edges up about 1/8 to 1/4 inch. Spoon 1 Tbsp. pecan mixture on each circle.
2. Place on parchment lined pan and bake 8 minutes or until filling is just set. Remove from oven and cool on wire rack. Melt chocolate chips (if desired) 15 seconds in microwave. Drizzle over cookies. Cool until set.

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