Categories: candy

Ingredients

• 1 stick butter/margarine
• 1 1/2 c. creamy peanut butter
• 1 lb. powdered sugar
• 1 t. vanilla

Directions

1. Cream together all ingredients and roll into 3/4 inch balls.

2. Chill 1-2 hours.

3. Stick toothpick into ball and swirl in melted dolci frutta or 1 pkg choc. chip + 1/2 bar parrafin (in double boiler).

4. Set on waxed paper.

5. Smooth over toothpick mark w/ finger.

6. Keep in refig or freezer

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