Categories: Cookies

Ingredients

• 2 cups sugar
• 1/2 cup (1 stick) butter
• 1/2 cup milk
• 1/3 cup unsweetened cocoa powder
• 3 cups quick cooking oats, uncooked
• 1/3 cup chopped, roasted, salted peanuts
• 1/3 cup semisweet chocolate chips
• 2 cups miniature marshmallows

Directions

1. Line cookie sheet with wax paper.

2. In large saucepan, combine sugar, milk, butter and cocoa. Bring to a boil over medium heat, stirring frequently. Continue boiling 3 mins. Remove from heat.

3. Stir in oats, peanuts, chocolate chips and marshmallows; mix well.

4. Quickly drop tablespoonfuls onto wax paper. Let stand until set. Store tightly covered at room temperature.

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