Categories: Cake

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 bananas, mashed
• 1/4 cup chopped nuts
• 3/4 cup oil
• 8 oz. crushed pineapple, drained (15 oz. can)
• 3 eggs, beaten
• 1 tsp. vanilla
• 1/2 to 1 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt

Directions

1. Combine all in order given.
2. Beat with whisk until well blended.
3. Pour into greased ring or bundt pan.
4. Bake at 350 degrees for 50 minutes. Test for doneness.
5. Drizzle with icing, sprinkle with powdered sugar or serve plain.

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