Apple Dumplings
(from Lucianolinda’s recipe box)
These are so good, everyone loves them.
I substituted blended brown sugar 1/2 cup plain yogurt (instead of butter) and sprite zero for soda to make it better for diabetics
Source: facebook blogger
Categories: Dessert
Ingredients
- 2 (8 oz.) cans crescent rolls
- 2 sticks butter ( or 1l2 cup plain yogurt)
- 1 1/2 cups brown sugar ( or blended brown sugar)
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 1/2 cup 7up or other lemon soda( or Sprite Zero)
- 2 apples
Directions
- Butter 13 x9 inch baking dish. Preheat oen to 350 degrees.
- Peel and core apples, then cup each apple into 8 slices. Roll each slice in a crescent roll and place in buttered dish.
- In a medium saucepan over med-low heat melt butter, stir in brown sugar, vanilla and cinnamon; when it’s thickened, remove form heat and pour over dumplings.
- Pour the soda in the middle and along edges of pan. ( do not pour over dumplings, it will wash off sugar mixture.)
- Bake 35 to 45 minutes, until golden brown, and bubbly. Serve warm.