Categories: Cakes

Ingredients

• 1 cup cake flour
• 1 pkg. sugar substitute
• 3 Tbsp. unsweet cocoa
• 10 egg whites
• 1 1/2 tsp. cream of tartar
• 1 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• 3 pkg. sugar substitute

Directions

1. Preheat oven to 350 degrees.
2. Sift together flour, 1 pkg. sugar substitute, and 3 Tbsp. cocoa into a bowl, repeat sifting. Set aside.
3. In a large bowl, beat egg whites with cream of tartar, vanilla and salt at medium speed until soft peaks form. Gradually add 3 pkg. sugar substitute, beating ar high speed until stiff peaks form.
4. Fold in remaining ingredients. Scoop into oiled and floured bundt pan.
5. Bake at 350 degrees for 25 minutes.

Email to a friend | Print this recipe | Back