Categories: Game

Ingredients

• 1 1/2 Lb. venison round steak
• Flour
• 2 Tbsp. oil
• 1 4-oz. can mushrooms
• 1/2 cup onion, chopped
• 2 Tbsp. green pepper, chopped
• 1/3 cup chili sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. celery salt
• 1/4 tsp. onion powder
• 1/4 tsp. Worcestershire sauce
• sliced, stuffed or ripe olives
• 1/4 cup water

Directions

1. Cut steak in serving pieces; roll in flour.
2. Brown thoroughly on both sides in oil.
3. Place meat into baking dish.
4. Combine remaining ingredients in skillet; heat to boiling.
5. Pour over meat; cover. Bake at 350 degrees for about 1 hour and 30 minutes or until meat is tender.

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