Categories: Pudding/ mousse

Ingredients

• 36 Hersey's kisses brand milk chocolates
• 1 1/2 cups miniature or 15 regular marshmallows
• 1/3 cup milk
• 2 tsp. Kirsch (cherry brandy) or 1/4 tsp. almond extract
• 6 to 8 drops red food color (optional)
• 1 cup (1/2pt.) cold whipping cream
• Additional Hersey's kisses to decorate (opt)

Directions

1. Remove wrappers from chocolates. Combine marshmallows and milk in small saucepan. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat.
2. Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food color, if desired. Set aside. To remaining marshmallow mixture, add 36 chocolates; return to low heat, stirring constantly until chocolate is melted. Remove from heat; cool to room temperature.
3. Beat whipping cream in a small bowl until stiff. Fold 1 cup whipping cream into chocolate mixture. Gradually fold remaining whipped cram into reserved mixture. Fill 4 parfait glasses about three-fours full with chocolate mixture; spoon or pipe remaining marshmallow mixture on top. Refrigerate 3 to 4 hours or until set. Garnish with additional chocolates, if desired.

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