Categories: Sorbet Dessert Fruit

Ingredients

• 3 cups fresh pineapple, peeled and cored
• 1/2 cup sugar
• 3/4 cup coconut milk
• 1 tbsp dark rum (optional)

Directions

1. Cut the pineapple into chunks.

2. Puree in a blender with sugar, coconut milk, and rum, if using, until smooth.

3. Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

4. Makes 1 quart.

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