Categories: Appitizers/ snacks

Ingredients

• 1/2 (11 oz.) bag tortilla chips
• 1 1/2 cups leftover chili with beans
• 4 to 5 oz. shredded sharp cheddar cheese
• 2 red or green hot chile peppers such as jalapeno or Fresno, thinly sliced
• 1/4 cup finely diced red onion
• Cilantro leaves, sour cream, diced avocado, sliced black olives, opt.

Directions

1. Heat oven to 375 degrees.
2. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Arrange chips in a single layer over the parchment. Top chips with chili, cheese, peppers and onion. Bake 7 to 10 minutes or until cheese is melted and bubbly. Top with cilantro and/ or sour cream and other desired garnishes.

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