Categories: Cookies (vegan)

Ingredients

• 1/2 cup (1 stick) plus 6 Tbsp. butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt (optional)
• 3 cups Quaker Oats (quick or old-fashioned, uncooked)
• 1 cup raisins7

Directions

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt; mix well.
4. Add oats and raisins; mix well.
5. Drop dough by rounded tablespoons onto ungreased cookie sheets.
6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

7. makes about 4 dozen

8. For bar cookies:

9. Spread dough evenly into an ungreased 13 x9-inch baking pan. Bake 30 to 35 minutes. Cut while still warm, and then cool as above.

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