Bacon, Egg, Avocado and Tomato Salad
(from LRT’s recipe box)
Another avocado doesn’t hurt it, of course.
Source: marksdailyapple.com
Serves 2 peopleCategories: Salad Breakfast
Ingredients
- 1 ripe avocado, chopped into chunks
- 2 boiled eggs, chopped into chunks
- 1 medium-sized tomato, chopped into chunks
- Juice from one or more lemon wedges
- 2-4 cooked pieces of bacon, crumbled (preferred)
- Salt and pepper to taste
Directions
-
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.