Categories: Dinner

Ingredients

• Ingredients:
• Units: US | Metric
• 6 (4 ounce) boneless venison steak or 2 venison tenderloins (or any other red meat)
• 1/2 cup white vinegar
• 1/2 cup ketchup
• 1/4 cup vegetable oil
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon salt (Kosher is best)
• 1/2 teaspoon pepper

Directions

1. Directions:

2. Place venison in a large Ziploc bag.

3. In a bowl, combine all of the remaining ingredients.

4. Pour half over the venison; seal bag and turn to coat.

5. Refrigerate overnight.

6. Refrigerate remaining marinade.

7. 6 Drain and discard marinade from the steaks.

8. Broil steaks 3-4 inches from the heat for 4 minutes.

9. Turn; baste with reserved marinade.

10. Broil 4 minutes longer.

11. . Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.

12. . I prefer to grill venison to medium-rare at most so that it remains tender.

13. . Serve steaks with more of the reserved marinade.

14. . YUMMY!

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