Categories: Appetizer

Ingredients

• Three 14.5-ounce cans chickpeas, rinsed and drained
• 1/3 cup plus 1 tablespoon tahini
• 1/2 teaspoon ground cumin, or more to taste
• 3 cloves garlic, chopped, or more to taste
• 1/2 lemon, juiced
• Salt
• 1 tablespoon olive oil

Directions

1. Combine the chickpeas, tahini, cumin, garlic, lemon juice and some salt in a blender.

2. Pulse until the mixture becomes somewhat smooth and combined, but do not over-mix. Add 1/2 to 1 cup cold water as needed to facilitate blending and reach the desired consistency.

3. Add the olive oil and pulse a few more times just to incorporate.

4. Taste and add more cumin, salt or garlic if needed.

5. Pour the hummus into a bowl and stir to ensure it’s combined.

6. Serve immediately, or refrigerate for up to 3 days.

7. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/heavenly-hummus-wrap-with-homemade-hummus.html?oc=linkback

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