Categories: Eggs

Ingredients

• 6 cups cold water
• 2 Tbsp. vinegar
• 8 large eggs
• 1/4 cup mayonnaise
• 1 tsp. whole-grain mustard
• 1/4 cup Sriracha hot sauce
• 1 tsp. rendered bacon fat
• Salt and ground pepper

Directions

1. Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil, then reduce heat to medium and simmer for 1 to 2 minutes more. Remove pot from heat and let stand10 minutes. Transfer eggs to an ice bath and chill for 5 minutes; peel.
2. Half eggs lengthwise and scoop out yolks. Arrange whites on a serving platter.
3. Combine egg yolks, mayonnaise, mustard, Sriracha, and rendered bacon fat in a medium bowl; season to taste with salt and pepper. Whisk ingredients until smooth. Use a piping bag to fill the egg whites with the mixture, and serve

4. makes 16 deviled eggs

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