Categories: Soup

Ingredients

• 1 (16 oz.) pkg. frozen turnip greens
• 1 (16 oz.) can pinto beans, drained
• 1 (16 oz.) can Great Northern beans
• 1 (10 oz.) can Ro-Tel tomatoes and peppers
• 1 pkg. Knorr vegetable soup mix
• 4 cups chicken broth
• 3/4 Lb. smoke sausage, cut into discs and halved again
• Cornbread for serving

Directions

1. Add turnips greens, beans, Ro-tel, soup mix, chicken broth and sausage to a slow cooker. Cook on high for 1 hour, then set to low and cook 3 hours more.
2. Serve with cornbread.

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