Five Layer Bars
(from Lucianolinda’s recipe box)
on the back of the box of Kellogg’s Corn Flake Crumbs
Source: Kellogg's
Categories: Cookie Bars
Ingredients
- 1 1/2 cups Kellogg's Corn Flake Crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 can (14 oz.) sweetened condensed milk
Directions
- In a 13×9×2 inch baking pan, stir together corn flake crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.
- Bake at 350 degrees for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.
-
makes 24 bars