Categories: sweet breads/ coffee cakes

Ingredients

• 1 tablespoon butter or margarine, melted
• 1 tablespoon light corn syrup
• 2 tablespoons light brown sugar
• 2 slices pineapple, well drained (from 8-oz can)
• 2 maraschino cherries, well drained
• 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
• Whipped topping, if desired

Directions

1. 1 . Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.

2. 2 . In small bowl, mix butter, corn syrup and brown sugar; divide evenly

3. between custard cups. Place 1 pineapple slice and 1 cherry into each custard

4. cup; top each with 1 biscuit. Place custard cups on cookie sheet.

5. 3 . Bake 25 to 30 minutes or until deep golden brown; cool 1 minute. Turn

6. upside down onto serving plates; remove custard cups. Serve warm, topped

7. with whipped topping.

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