Categories: Cake

Ingredients

• 1 cup sugar
• 1 cup evaporated mild
• 1/2 cup butter
• 24 marshmallows
• 1 pkg (14 oz) coconut
• 1 devil's food or chocolate cake mix
• 1/2 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar
• 1 (12 ounce) package chocolate chips

Directions

1. bake cake and cool

2. In a sauce pan combine sugar, evap milk, and butter.

3. Cook over medium high heat, stirring frequently, and bring mixture to a boil.

4. Reduce heat to medium and cont to stir and cook for 2 min.

5. Remove from heat

6. Stir in Marshmallows until melted

7. Stir in coconut and chill for 1 hour

8. Cut cake layers in half

9. Spread filling between layers and on top

10. Make chocolate glaze and pour over top. Let drizzle down sides.

11. 1/2 cup milk

12. 1/2 cup butter or 1/2 cup margarine

13. 1 cup sugar

14. 1 (12 ounce) package chocolate chips

15. heat sugar butter milk until sugar is not grainy,remove from heat, and choc chips stirring until melted.

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