Categories: Fish

Ingredients

• 2 fillets of salmon, flaked (or 1 can)
• 1 egg, beaten
• 2 Tbsp. diced onion
• 1/2 cup bread crumbs
• Panko to coat

Directions

1. Mix all ingredients. Form into balls, roll in Panko. Flatten into patties. Fry in oil on both sides.
2. I experimented with corn flake crumbs instead of bread crumbs on this. It came out a little too dry, by think it would be better to replace Panko with corn flake crumbs, and use seasoned bread crumbs for the filling.

Email to a friend | Print this recipe | Back