Categories: Appitizers / snacks

Ingredients

• Basic Recipe
• 4 Tbsp. soy sauce
• 4 Tbsp. Worcestershire sauce
• 1 Tbsp. tomato sauce or ketchup
• 1/4 tsp. coarse black pepper
• 2 cloves garlic (crushed)
• 1/2 tsp. salt
• 1 Tbsp. grated gingerroot
• Sweet and Sour jerk
• 1 tsp. salt 1/4 tsp. pepper
• 1/2 tsp. onion powder
• 1 garlic clove (crushed)
• 3 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup pineapple juice

Directions

1. Using either set of marinade ingredients. In a small bowl, combine all ingredients. Mix well.
2. Cut meat into strips about 1/4 inch thick on the bias. Place meat three or four layers deep in a container, spooning marinade over each layer. Cover tightly. Marinate in the refrigerator 6 to 12 hours, stirring occasionally.
3. Shake off excess marinade, and place in dehydrator in a single layer, not touching, and process 12 hours, or until meat bends but doesn’t break.

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