Categories: Ice Cream

Ingredients

• 2 cups whipping cream
• 1 14oz. eagle brand milk
• 2 Tbsp. vanilla

Directions

1. In a large bowl, combine Eagle Brand and vanilla. Fold in liquid whipping cream(do not whip).
2. Pour into freezer container (like a 9×5 inch loaf pan). Cover tightly. Freeze minimum of 6 hours. Just leave it until it freezes.
3. Variation: Add fruit and/ or nuts. Swirl fudge sauce into it before freezing.

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